ご予約・お問い合わせはこちら

TEL 070-3246-5994

Start with this! Regular Course [12-course meal]

4378 yen(税込)

+2,420 yen (tax included) for all-you-can-drink alcohol, +1,100 yen (tax included) for all-you-can-drink soft drinks

  • 12
  • 2名~
飲み放題あり
90-minute glass exchange system, last order 15 minutes before closing.You can add all-you-can-drink alcohol for an additional ¥2,420 (tax included), or all-you-can-drink soft drinks for an additional ¥1,100 (tax included).

If you're unsure which to choose, this course is highly recommended! *Seating is limited to 2 hours and 30 minutes.

コースメニュー

◆ Chinese cabbage kimchi

◆Braised Beef Tongue

◆ Salt tongue

◆Rose

◆ Harami

◆ Wiener

◆ Tontoro

◆Tantsura

◆ Sanchu

◆Vegetable Platter

◆Cold noodles or white rice or gukbap

◆Vanilla ice cream or yuzu sherbet

飲み放題メニュー

·draft beer
· Shochu high
Plain / Lemon / Yuzu / Calpis / Mango / Tomato
Barley and sweet potato shochu
Hakata Highball (barley shochu with soda) / Ryuno Kan / Nikaido (barley) / Kuro Kirishima (sweet potato) / Tomino Hozan (sweet potato)
·whiskey
• Kakubin/Royal Oak Whisky
·Cocktail
Gin Soda (Lemon Soda) / Shandygaff / Red Eye / Kitty / Operator / Cassis Orange / Cassis Soda / Cassis Oolong
·Plum wine
• Soda/Water/On the rocks
·Soft drink
Cola / Ginger Ale / Orange Juice / Apple Juice / Mango Juice / Oolong Tea / Sparkling Water / Calpis Water / Calpis Soda
予約可能時間
17:00~22:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 23:00 the day before your visit

2026/06/03 更新

炭火焼肉 エイト 八戸ノ里店

すみびやきにく えいと やえのさとてん

  • 住所
    大阪府東大阪市御厨南1-1-25
  • アクセス
    About 3 minutes on foot from Exit 1 of Hachinohe Nosato Station on the Kintetsu Nara Line
  • 電話
    070-3246-5994
  • 営業時間
    Monday to Wednesday: 17:00 to 23:00 (Last order for food: 22:00, Last order for drinks: 22:00) Thursday to Sunday, and public holidays: 11:30 AM to 2:30 PM (Last order for food: 2:00 PM, Last order for drinks: 2:00 PM) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00)
  • 定休日
    We are open every day except for regular closing days, but we may close for employee training or other reasons.