Full and Satisfied ◇ Student Value Course [8-course meal]
2980 yen(Tax included)
+1,980 yen (tax included) for all-you-can-drink alcohol, +780 yen (tax included) for all-you-can-drink soft drinks
- 9items
- 2persons-
- All-you-can-drink available
- Glasses must be replaced every 2 hours and last orders are taken 15 minutes before closing.For an additional 1,980 yen (tax included), you can get all-you-can-drink alcohol, and for an additional 780 yen (tax included), you can get all-you-can-drink soft drinks.
Exclusively for students: A course where you can enjoy meat at a reasonable price! Free refills of dessert.*Seats are limited to 2 hours and 30 minutes.
Course menu
◆ Bean sprouts
◆ Salt tongue
◆ Calvi
◆ Harami
◆ Tanzura
◆Chicken
◆Yamaimo
◆ White rice (free refills)
All-you-can-drink menu
·draft beer
· Shochu high
・Plain/Lemon/Yuzu/Calpis/Mango/Tomato
・Barley potato shochu
・Hakata Highball (barley shochu and soda) / Ryu no Kan / Nikaido (barley) / Kurokirishima (sweet potato) / Tominohozan (sweet potato)
·whiskey
・Kaku/Royal Oak Whisky
·Cocktail
・Gin Soda (Lemon Soda)/Shandy Gaff/Red Eye/Kitty/Operator/Cassis Orange/Cassis Soda/Cassis Oolong
·Plum wine
・Soda/Water/Rocks
·Soft drink
・Cola/Ginger ale/Orange juice/Apple juice/Mango juice/Oolong tea/Carbonated water/Calpis water/Calpis soda
· Shochu high
・Plain/Lemon/Yuzu/Calpis/Mango/Tomato
・Barley potato shochu
・Hakata Highball (barley shochu and soda) / Ryu no Kan / Nikaido (barley) / Kurokirishima (sweet potato) / Tominohozan (sweet potato)
·whiskey
・Kaku/Royal Oak Whisky
·Cocktail
・Gin Soda (Lemon Soda)/Shandy Gaff/Red Eye/Kitty/Operator/Cassis Orange/Cassis Soda/Cassis Oolong
·Plum wine
・Soda/Water/Rocks
·Soft drink
・Cola/Ginger ale/Orange juice/Apple juice/Mango juice/Oolong tea/Carbonated water/Calpis water/Calpis soda
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/01/16 update